Past Events

Valentine's Day Dinner

Join us for Valentine's Day Dinner!

 
 

!st Course

 

Crab and beet salad with blood oranges and tarragon vinaigrette

Country pate with duck confit salad, mustard and grilled bread

 

2nd Course


Wild mushoom and ricotta ravioli with truffle


3rd Course


Seared sea scallops with Manila clams, brussels sprouts, finger lime

Smoked lamb loin, Merguez sausage, farro, cocoa nibs and spiced carrots

Winter caponata with dill yogurt and grilled flatbread



4th Course


Milk chocolate budino with almond milk, passion fruit "caviar"

Brioche bread pudding with vanilla bean ice cream and candied violet



 

 $80.00 per person

$115.00 per person with wine pairing

 

 

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